The Hotel and Restaurant Management program at Cégep Heritage College is a three-year career program that prepares students to actively participate and work in the integrated development of the hotel and tourism industry.
Students are exposed to management functions through work experiences in a hotel setting such as: reception, sales and marketing, housekeeping, catering and banquet, directly in the field through our hotel partnerships.
For more information about this program, consult the program profile for Hotel and Restaurant Management.
For more information about this program, consult the program profile.
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