Set yourself up for success in one of the largest and fastest growing global industries - hospitality! This three-year diploma prepares students for satisfying careers through its hands-on learning, combined with practical leadership strategies and real-world job experience. Whether you are seeking professional growth within an organization or want to go into business for yourself, this management diploma provides learners with the transferable skills to help accomplish these goals.
Why choose Cégep Heritage College's Hotel and Restaurant Management program? You will:
The diverse leadership techniques gained from our Hotel and Restaurant Management program create a variety of career opportunities for our graduates, within hospitality and beyond. Within the industry, our graduates pursue satisfying careers in various positions in the following areas:
Graduates who choose to continue their post-secondary educational endeavours may qualify for course credits with various universities and educational institutions.
By the end of my time in the Hotel and Restaurant Management program, I learned that I was made to tell stories, to help create memories and to bring smiles to people's faces. My teachers were not only my educators but my mentors and they opened some incredible doors for me while I was an HRM student and all I had to do was walk through them. There isn't a day that goes by where I am not grateful for the support and encouragement I had in this program. Without it, I wouldn't have the courage to pick up my life and travel the world with the fantastic industry that is Hospitality.
Brooklyn Dagenais
2017 Hotel and Restaurant Management Graduate
Heritage's Hotel and Restaurant Management program is an amazing way to get started into the hospitality industry. With the help of the program's teachers, I was able to develop an incredible network of friends and career professionals that will follow me my whole life. With this program, I was offered opportunities to travel and work through internships, developing new passions I never thought I had!
Vincent Marcoux
2020 Hotel and Restaurant Management Graduate
The Hotel & Restaurant Management program taught me to become a more thought out professional, and individual. I grew through the extensive knowledge and anecdotes of my professors, and colleagues. This program helped me discover a world of opportunities, how to set goals, how to work towards achieving them, and how to lead myself and others into the future of hospitality.
Mégan Filiatrault
2019 Hotel and Restaurant Management Graduate