Celebrate the bold and colourful flavours of Mexico! In this lively, hands-on cooking class at CÉGEP Heritage College, you’ll learn how to prepare an authentic Mexican feast using fresh ingredients, traditional techniques, and just the right amount of spice. From tacos to salsas and more, this non-credit course is perfect for beginner cooks or anyone who wants to explore new flavours in a fun, social setting. Get ready to chop, season, taste, and enjoy a delicious shared meal with your classmates.
You'll press and cook your own tortillas, build richly spiced tinga filling, char sweet corn elote-style, and whip up classic guacamole and pico. A colorful, festive evening with bold, delicious flavors.
Instructor: Chef Kylie Anglesey
Duration: 2.5 hours
Dates: Wednesday October 22, 2025
Time: 5:30 PM – 8:00 PM
Cost: $80.00 plus tax
Room #: D102
Deadline to register: September 10
Menu: Handmade Corn Tortillas, Chicken & Vegetable Tinga, Elote (Mexican Street Corn), Guacamole & Pico de Gallo
Registration opens September 10. Want to be notified the moment it does?
