Instructor:   Chef Kylie Anglesey

Duration: 2.5 hours

Dates: Wednesday October 22nd, 2025

Time: 5:30 PM – 8:00 PM

Cost:

Room #: D102

Deadline to register:

Menu: Handmade Corn Tortillas, Chicken & Vegetable Tinga, Elote (Mexican Street Corn), Guacamole & Pico de Gallo

Bring the flavors of Mexico to your own kitchen. You'll press and cook your own tortillas, build richly spiced tinga filling, char sweet corn elote-style, and whip up classic guacamole and pico. A colorful, festive evening with bold, delicious flavors.

• Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
• Participants may not make every menu item listed.
• Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca