Thai Feast Cooking Class | Non-Credit Course – CÉGEP Heritage College | Heritage
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Transport your taste buds to Thailand! This hands-on, non-credit cooking class at CÉGEP Heritage College invites you to explore the bold and complex flavours of Thai cuisine. Under the guidance of an experienced instructor, you’ll learn to prepare a full Thai meal—from appetizers to main dishes—using fresh herbs, aromatic spices, and traditional techniques. Whether you’re new to cooking or a seasoned foodie, this workshop offers a delicious experience filled with learning, laughter, and a shared feast at the end.

Assorted Thai dishes including curry, noodles, and spring rolls on a shared table

Course Description

You’ll learn how to balance the sweet, sour, salty, and spicy elements of Thai cuisine as you build a green curry from scratch, roll delicate veggie spring rolls, and finish with a lightly caramelized mango dessert. A perfect intro to Southeast Asian cooking.

Instructor: Chef Kylie Anglesey

Duration: 2.5 hours

Dates: Wednesday September 24, 2025

Time: 5:30 PM – 8:00 PM

Cost: $80.00 plus tax

Room #: D102

Deadline to register: September 10

Menu: Green Chicken Coconut Curry, Jasmine Rice, Fresh Vegetable Spring Rolls with Peanut Sauce, Caramelized Mango with Chantilly Cream

  • Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
  • Participants may not make every menu item listed.
  • Open to ages 16+

Participants wishing to withdraw must contact Student Services.

  1. Participants wishing to withdraw before the registration deadline: partial refund ($30.00 administration fee will apply).
  2. Participants wishing to withdraw after the registration deadline: no refund.
  3. Any course/workshop cancelled by the College: full refund to participants.

**Schedule and prices in effect may change without notice but we make all efforts to post on our website in a timely manner.

Register Today

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca