Workshop Title:   Thai Feast

Instructor:   Chef Kylie Anglesey

Duration: 2.5 hours

Dates: Wednesday September 24^th, 2025

Time: 5:30 PM – 8:00 PM

Cost:

Room #: D102

Deadline to register:

Menu: Green Chicken Coconut Curry, Jasmine Rice, Fresh Vegetable Spring Rolls with Peanut Sauce, Caramelized Mango with Chantilly Cream

Transport your tastebuds to Thailand with this vibrant, aromatic meal. You’ll learn how to balance the sweet, sour, salty, and spicy elements of Thai cuisine as you build a green curry from scratch, roll delicate veggie spring rolls, and finish with a lightly caramelized mango dessert. A perfect intro to Southeast Asian cooking.

• Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
• Participants may not make every menu item listed.
• Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca