Love dumplings? Learn how to make them yourself! This hands-on, non-credit cooking class at CÉGEP Heritage College introduces you to the art of crafting Asian dumplings from scratch. Under the guidance of an experienced chef, you’ll learn how to prepare fillings, shape and fold dumplings using traditional techniques, and cook them to perfection. Whether steamed, pan-fried, or boiled, you’ll explore various cooking methods and enjoy a delicious shared meal. No prior experience needed—just bring your appetite!
Learn the art of dumpling-making in this hands-on workshop. You'll shape and cook two classic styles—crispy pork and chive dumplings, and delicate shrimp wontons—paired with a bright cucumber salad and two dipping sauces. A fun, social evening ideal for food lovers who enjoy hands-on cooking.
Instructor: Chef Kylie Anglesey
Duration: 2.5 hours
Dates: Wednesday October 8th, 2025
Time: 5:30 PM – 8:00 PM
Cost:
Room #: D102
Deadline to register:
Menu: Pork & Chive Dumplings, Shrimp Wontons, Cucumber-Chili Salad, Duo of Dipping Sauces
Registration opens August 18. Want to be notified the moment it does?
