Instructor: Chef Kylie Anglesey
Duration: 2.5 hours
Dates: Wednesday October 8th, 2025
Time: 5:30 PM – 8:00 PM
Cost:
Room #: D102
Deadline to register:
Menu: Pork & Chive Dumplings, Shrimp Wontons, Cucumber-Chili Salad, Duo of Dipping Sauces
Learn the art of dumpling-making in this hands-on workshop. You'll shape and cook two classic styles—crispy pork and chive dumplings, and delicate shrimp wontons—paired with a bright cucumber salad and two dipping sauces. A fun, social evening ideal for food lovers who enjoy hands-on cooking.