Instructor:   Chef Kylie Anglesey

Duration: 2.5 hours

Dates: Wednesday October 8th, 2025

Time: 5:30 PM – 8:00 PM

Cost:

Room #: D102

Deadline to register:

Menu: Pork & Chive Dumplings, Shrimp Wontons, Cucumber-Chili Salad, Duo of Dipping Sauces

Course Description

Learn the art of dumpling-making in this hands-on workshop. You'll shape and cook two classic styles—crispy pork and chive dumplings, and delicate shrimp wontons—paired with a bright cucumber salad and two dipping sauces. A fun, social evening ideal for food lovers who enjoy hands-on cooking.

  • Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
  • Participants may not make every menu item listed.
  • Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca