Instructor:   Chef Kylie Anglesey & Sommelier Michel Bourgois

Duration: 3 hours

Dates: Wednesday November 19^th, 2025

Time: 5:30 PM – 8:30 PM

Cost:

Room #: D102

Deadline to register:

Menu: Marinated Olives & Manchego, Pan con Tomate (Charred Tomato-Garlic Crostini), Patatas Bravas (Crispy Potatoes with Smoked Paprika) with Aioli, Garlic Shrimp with Chili & Parsley

Enjoy an evening of shared plates and Spanish flair. In this tapas-style class, you’ll create small dishes perfect for entertaining or date nights—bright tomato crostini, crispy potatoes with smoky sauces, sizzling garlic shrimp, and more. The class includes a wine tasting component highlighting how Spanish wines pair with bold flavours.

• Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
• Participants may not make every menu item listed.
• Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca