Bring the taste of Spain to your plate! In this hands-on, non-credit workshop at Cégep Heritage College, you'll learn to prepare classic Spanish tapas and discover how to pair them with regional wines that enhance every bite. Guided by an experienced instructor, this culinary experience blends cooking, tasting, and pairing tips in a fun, social setting. Whether you’re a foodie, a wine lover, or just looking for a new cultural experience, this workshop will spark your creativity—and your appetite.
Enjoy an evening of shared plates and Spanish flair. In this tapas-style class, you’ll create small dishes perfect for entertaining or date nights—bright tomato crostini, crispy potatoes with smoky sauces, sizzling garlic shrimp, and more. The class includes a wine tasting component highlighting how Spanish wines pair with bold flavours.
Instructor: Chef Kylie Anglesey & Sommelier Michel Bourgois
Duration: 3 hours
Dates: Wednesday November 19th, 2025
Time: 5:30 PM – 8:30 PM
Cost:
Room #: D102
Deadline to register:
Menu: Marinated Olives & Manchego, Pan con Tomate (Charred Tomato-Garlic Crostini), Patatas Bravas (Crispy Potatoes with Smoked Paprika) with Aioli, Garlic Shrimp with Chili & Parsley
Registration opens August 18. Want to be notified the moment it does?
