Instructor:   Chef Kylie Anglesey

Duration: 3 hours

Dates: Wednesday December 3^rd, 2025

Time: 5:30 PM – 8:30 PM

Cost:

Room #: D102

Deadline to register:

Menu: Shortbread Raspberry Thumbprints, Ginger Molasses Cookies, Chocolate Peppermint Bark, Mulled Apple Cider (Non-Alcoholic), Take-Home Holiday Tin

 Get into the holiday spirit with an evening of festive baking. You’ll make (and sample) three crowd-pleasing treats perfect for gifting or entertaining, plus enjoy warm mulled cider as you decorate and pack your goodies in a holiday cookie tin to take home.

• Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
• Participants may not make every menu item listed.
• Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca