Get into the holiday spirit with flour-dusted hands and delicious aromas! This hands-on, non-credit baking workshop at Cégep Heritage College invites you to create festive treats that are perfect for sharing—or keeping all to yourself. Guided by a skilled instructor, you'll learn baking techniques, decorating tips, and classic holiday recipes that bring joy to every table. Whether you're a beginner or experienced baker, this cozy, creative course is the perfect way to sweeten your season.
You’ll make (and sample) three crowd-pleasing treats perfect for gifting or entertaining, plus enjoy warm mulled cider as you decorate and pack your goodies in a holiday cookie tin to take home.
Instructor: Chef Kylie Anglesey
Duration: 3 hours
Dates: Wednesday December 3rd, 2025
Time: 5:30 PM – 8:30 PM
Cost:
Room #: D102
Deadline to register:
Menu: Shortbread Raspberry Thumbprints, Ginger Molasses Cookies, Chocolate Peppermint Bark, Mulled Apple Cider (Non-Alcoholic), Take-Home Holiday Tin
Registration opens August 18. Want to be notified the moment it does?
