Pasta and wine — a match made in culinary heaven! This hands-on, non-credit workshop at CÉGEP Heritage College is designed for anyone who wants to explore the magic of pairing delicious pasta dishes with complementary wines. Guided by an experienced instructor, you'll learn about flavour profiles, regional pairings, and how to create harmony between food and drink. Taste, learn, and enjoy a gourmet evening full of practical tips and memorable flavours. No wine expertise required—just bring your curiosity and appetite!