Instructor:   Chef Kylie Anglesey & Sommelier Michel Bourgois

Duration: 3 hours

Dates: Wednesday November 5^th, 2025

Time: 5:30 PM – 8:30 PM

Cost:

Room #: D102

Deadline to register:

Menu: Handmade Fettuccine, Alfredo & Marinara Sauces (with variations), Arugula Parmesan Salad, Wine Pairing & Tasting

In this cozy fall class, you’ll make your own fresh fettuccine, explore two classic sauces (plus customizable variations), and prepare a crisp arugula salad. You'll also enjoy a curated wine pairing and discussion designed to complement the meal.

• Classes include a mix of chef demonstrations, independent work, and hands-on group cooking.
• Participants may not make every menu item listed.
• Open to ages 16+

For more information:

819-778-2270 ext. 2803

sricci@cegep-heritage.qc.ca