If you are interested on taking this program, please contact Richard Armitage.

Goal
This program will provide the student with the necessary skills to develop a full entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management in cattle production, improve forage quality in cattle production, identify one's training and development needs, develop a beef cattle marketing plan, plan the financial development of an enterprise and improve the environment and work efficiency in beef cattle production.

Learning Outcomes
At the end of this program, students will have acquired the required competencies to be beef cattle producers able to choose the necessary means to improve the efficiency of their enterprise.

Total Hours: 825
Total Credits: 26

Admission Requirements
To be considered for this program, candidates must have a high school diploma or proven equivalency.

Ministerial Requirements
In addition, the applicant must meet one of the following requirements:

a. the applicant's studies have been interrupted for at least two consecutive terms or one school year;
b. the applicant is covered by an agreement entered into by the College and an employer or by a government program;
c. the applicant has completed at least one year of post-secondary studies over a period of one year or more.