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Proficiency in Agriculture Productions (CNE.OX)

If you are interested on taking this program, please contact Richard Armitage.

Goal
To provide participants within a learning environment that promotes professionalism, the opportunity to enhance their skills in a variety of production and to be better informed of interactions with the various partners in agriculture.

Learning Outcomes
Participants will be better able to adapt the main processes of agricultural productions in today’s global economy.

Course No.
Title
Hours
Ponderation
Credits
152-L41-HR
Soils Amendments
60
2-2-1
1 2/3
152-L42-HR
Tractors, Motors, Equipment Management
75
2-3-2
2 1/3
152-L43-HR
Carpentry and Construction
60
2-2-1
1 2/3
152-L44-HR
Cereal and Herbage Production
90
3-3-3
3
152-L45-HR
Diversification and Alternate Productions
90
3-3-3
3
152-L46-HR
Herd Health
75
2-3-1
2
152-L47-HR
Health and Security In A Working Environment
45
2-1-1
1 1/3
152-L48-HR
Farm Forestry Management
45
2-1-2
1 2/3
152-L49-HR
Artificial Insemination
60
2-2-2
2
152-L50-HR
Alternative Animal Production
60
2-2-1
1 2/3
152-L51-HR
Farm Practices and the Environment
60
2-2-1
1 2/3
152-L52-HR
Writing and Communications
45
2-1-3
2
Total Hours: 765
Total Credits: 24

Admission Requirements
To be considered for this program, candidates must have a high school diploma or schooling deemed sufficient.

Ministerial Requirements
In addition, the applicant must meet one of the following requirements:

a. the applicant's studies have been interrupted for at least two consecutive terms or one school year;
b. the applicant is covered by an agreement entered into by the College and an employer or by a government program;
c. the applicant has completed at least one year of post-secondary studies over a period of one year or more.

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